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Portuguese Orange Cake with syrup
Portuguese Orange Cake with syrup

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We hope you got benefit from reading it, now let’s go back to portuguese orange cake with syrup recipe. You can have portuguese orange cake with syrup using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Portuguese Orange Cake with syrup:
  1. Get Ingredients
  2. You need 150 grams margarine
  3. Use 200 grams flour
  4. Use 1 tsp baking powder
  5. You need 250 grams sugar
  6. You need 2 oranges
  7. Get 5 eggs
  8. Provide Syrup
  9. Use 250 grams sugar
  10. Prepare 3 oranges
Instructions to make Portuguese Orange Cake with syrup:
  1. Preheat oven to 180 C
  2. line a bunt cake pan with margarine and flour
  3. in a medium size bowl, beat the egg yolks with 200 grams of sugar. Beat it until fluffy
  4. add the margarine, the orange juice, and grated peel of one of the oranges
  5. beat with electric mixer, stir the baking powder into the flour, and than add it to the mixture
  6. in another bowl, beat the egg whites until foamy.
  7. add the rest of the 50 grams of sugar and beat until forms high peaks
  8. gently fold the egg white mix into the yolk mixture
  9. place in oven for 45 minutes or if tooth pick comes out clean
  10. while cake is baking, prepare syrup by caramalizing the sugar with the orange juice to a boil
  11. when cake is ready, remove it from the pan and poke some holes around it with a fork while the cake is still hot. Than pour the syrup on top
  12. optional: can sprinkle grated orange peel on the top
  13. enjoy!

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