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The ingredients needed to cook Paan coconut modak:
- Provide 1cup desiccated coconut
- Provide 4-5 Paste of betel leaves (Grind with 1-2 tsp water)
- Provide 2 tbsp condensed milk
- Prepare ¼ tsp cardamom powder
- Prepare 1 tsp fennel seeds
- Use 2 tbsp cut almonds, cashew nuts & pistachios
Steps to make Paan coconut modak:
- Firstly take a nagarvel paan and grind in the mixture with some water and make a paste. - Now take a bowl add coconut and add condensed milk and mix well.
- Now add nagarvel paan paste and mix well. - Now add cardamom powder and chopped mix dry fruits and mix well.
- Now do parts in the small balls and shape them in the modak with fingers. - garnish with sauf.paan modak is ready to serve. Enjoy..
Modak is a deep fried Indian sweet that is almost exclusively prepared during the Ganesha Festival For making rice flour modak, the procedure is the same for making the filling of coconut and jaggery. Paan Modak is a delicious Modak recipe using betel leaves. We will prepare Paan Shot Modak The Betel leaves also called as Paan used in this recipe are full of vitamins C, and are a great. Find here online price details of companies selling Modak. Get info of suppliers, manufacturers, exporters, traders of Modak for buying in India.
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