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Tawa Naan with paneer handi and blueberry cheese cake
Tawa Naan with paneer handi and blueberry cheese cake

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We hope you got insight from reading it, now let’s go back to tawa naan with paneer handi and blueberry cheese cake recipe. You can have tawa naan with paneer handi and blueberry cheese cake using 34 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to make Tawa Naan with paneer handi and blueberry cheese cake:
  1. Provide Naan :-
  2. Take 2 cups flour
  3. Use 1 tsp sugar
  4. Get 1/2 tsp salt
  5. Get 1 tsp baking powder
  6. You need 1/2 tsp baking soda
  7. Prepare 1 tbsp oil
  8. You need 1/2 cup yogurt
  9. Provide 1/4 cup lukewarm milk
  10. You need Paneer handi:-
  11. Prepare 1 kg boneless chicken cut in cubes
  12. Use 1 cup oil
  13. Prepare 1 tsp ginger garlic paste
  14. Provide 1 capsicum sliced
  15. You need 1 onion sliced
  16. Get 1/2 cup yogurt
  17. You need 2 tbsp cheddar cheese
  18. Take 1 cup cream
  19. Use 4 tbsp milk
  20. You need 1 tsp salt
  21. You need 1 tsp chicken powder
  22. You need 1 tsp white pepper
  23. Use 1 tsp all spice powder
  24. Prepare Blueberry cheesecake :-
  25. Use 200 g Digestive biscuits
  26. Get 4 tbsp melted unsalted butter
  27. Get 200 g cream cheese unsalted
  28. Use 200 ml whipping cream
  29. Use 1 tsp gelatin
  30. You need 50 ml water
  31. Provide 200 g blueberries
  32. Take 1/2 cup water
  33. You need 1/2 tsp gelatin
  34. Take 1 tsp sugar
Steps to make Tawa Naan with paneer handi and blueberry cheese cake:
  1. Prepare naan dough. Dump all the naan ingredients in a big bowl except milk.
  2. Add milk gradually to the naan dough and keep on mixing with your palms and hands gently until well combined. Leave it to rest for 15 minutes while covered with a cling film.
  3. Meanwhile prepare paneer handi. In a pan take oil, add sliced onions, saute a bit then add boneless chicken. Cook until it changes colour.
  4. Add ginger garlic paste to it and cook for another 30 seconds. Add yogurt and cook until oil separates. Now add all the spices (salt, pepper, chicken powder, all spice powder) and cook well.
  5. Add cream cheese, cheddar cheese, milk, sliced capsicum and cream and mix very well until the gravy is well incorporated. Your paneer handi is ready.
  6. Now remove the cling film of nann dough and knead the dough once again for 1 minute.
  7. Take small balls of dough and roll them in the shape of naan. Cook on a tawa on low to medium flame. Then flip and give colour on top. Naan is ready to serve.
  8. Prepare blueberry cheesecake. In a bowl add 1 tsp gelatin and 50 ml water. Let it soak for 10 minutes then cook on slow flame until gelatin is dissolved.
  9. In a food processor crush digestive cookies alongwith butter until well crumbled.
  10. Put this biscuit mixture in a pan and press firmly to form a nice biscuit base. Refrigerate it for 20 minutes.
  11. In another pot whip the whipping cream until stiff peaks form.
  12. In another bowl beat cream cheese nicely
  13. Combine the cream cheese and whipping cream together.
  14. Add the dissolved gelatin mixture to the cream and cream cheese mixture and whisk well until well combined.
  15. Pour this mixture in the pre prepared biscuit pan and refrigerate for 4 hours or overnight.
  16. Separately in a pan add 200g blueberries, half cup water and 1 tsp sugar and cook until thickens. This sauce is ready to pour over cheesecake once it is chilled.
  17. At the time of serving cheesecake pour over this sauce over it.
  18. Decorate your table with fresh hot naans, paneer handi and blueberry cheesecake and enjoy your luxurious iftar❤❤

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