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Bhujiya kathi roll
Bhujiya kathi roll

Before you jump to Bhujiya kathi roll recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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The ingredients needed to cook Bhujiya kathi roll:
  1. Prepare 6 tortilla
  2. Prepare 1 cup Motta bhujiya
  3. You need 1/2 cup sprouts
  4. Provide 1 tsp ginger paste
  5. Use 1 green chilli
  6. Provide 1 chop tomato
  7. You need as needed coriander leaves
  8. Take to taste Salt
  9. Prepare 1/2 tsp haldi
  10. Prepare 1 tsp red chilli powder
  11. Prepare 1 tsp chaat masala
  12. You need 1 tsp Lemon juice
  13. You need For serving—
  14. You need as needed Onion slices
  15. Prepare as needed Cucumber slices
  16. Use as needed Mayo
  17. Prepare to taste Green chutney
  18. Use to taste Garlic chutney
Instructions to make Bhujiya kathi roll:
  1. Take bhujiya in bowl add ginger and chilli
  2. And grind coarsely in mixi
  3. Add sprouts,coriander and tomato
  4. Add lemon juice and spices
  5. Mix all of them and add tomato sauce
  6. Take tortilla and cook lightly
  7. Spread mayo upon it and spread filling upon it evenly
  8. And press lightly add cucumber and tomato slices upon filling and make tight roll
  9. Add butter on tawa and cook rolls
  10. Serve with chutnies

Paneer tikka kathi rolls are ver popular Indian street food these days. Paneer is marinated in yougurt and spices, sauted and then Here is a step by step guide for how to make paneer tikka kathi roll. About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls. Kathi Roll stand at almost every corner of Delhi. Vegetable Kathi Roll recipe (Source: Nita Mehta).

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