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We hope you got insight from reading it, now let’s go back to coconut pista modak recipe. You can cook coconut pista modak using 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Coconut Pista Modak:
- Get 1 bowl milk
- Take 1.5 bowls dessicated coconut
- Prepare 1/2 bowl milk powder
- You need 1/3 cup sugar
- You need 1 tbsp pista powder
- Prepare 1 tsp ghee and
- Get 1/2 tsp elaichi powder
Instructions to make Coconut Pista Modak:
- In a nonstick pan, add milk, desiccated coconut and milk powder.
- Cook till mixture mix well and milk evaporates but the mixture should be still not be totally dry.
- Now add sugar.Adjust sugar amount as per taste. Remember milk powder is also sweet. Cook till sugar melts.
- Now add 1tbsp of pista powder and 1tsf of ghee. Pista powder should be coarse.
- Cook till mixture becomes totally dry and leaves the pan.
- Remove it in a plate. Let it cool for 10min.
- Now add elaichi powder and a pinch of green food colour. Mix well.
- Using modak mould prepare modaks. Your delicious pista modak are ready.
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