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The ingredients needed to make Pickled onions:
- Take 16 ounce jar sterilized
- Get 1 large onion sliced thinly
- Take 1/2 cup sugar
- Use 2 tablespoons kosher salt
- Take 1/2 teaspoon turmeric
- Take 2 bay leaves
- Get 1/2 tablespoon coriander seeds
- Provide 1/3 cup water
- Provide 12 ounce distilled white vinegar
Steps to make Pickled onions:
- To the jar add sugar, salt, turmeric, coriander seeds, bay leaves, and onions. Then shake it well
- Boil the vinegar and add to jar
- Top off with water
- Put lid on jar tightly and shake carefully because it isn't sealed yet.
- Let cool set into refrigerator let sit 3 days before using. Hope you enjoy!
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