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White Chocolate × Matcha Muffins
White Chocolate × Matcha Muffins

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The ingredients needed to cook White Chocolate × Matcha Muffins:
  1. You need 80 grams Unsalted butter or margarine
  2. Get 80 grams Granulated sugar (or caster sugar)
  3. Get 1 Egg
  4. You need 30 grams Walnuts
  5. Take 1 White chocolate
  6. Get Dry ingredients
  7. You need 100 grams Cake flour
  8. Use 3 grams Baking powder
  9. Get 9 grams Matcha (or aojiru)
Instructions to make White Chocolate × Matcha Muffins:
  1. Roast the walnuts for 5 minutes at 170°C. Then, put the butter in a heatproof bowl and put it in the oven (melt in residual heat once the walnuts are done).
  2. Break up the chocolate bar into pieces.
  3. Combine and sift the dry ingredients.
  4. Mix the butter until it has the consistency of mayonnaise, then add the sugar in two batches and mix.
  5. Add the beaten egg a little at a time, and mix everything together. Preheat the oven to 180°C.
  6. Once it's mixed, add in half of the sifted dry ingredients. When the batter is mixed in, add the rest of the dry ingredients and mix again.
  7. Add half of the walnuts and chocolate and mix.
  8. Pour the batter into cups and top them with the remaining white chocolate pieces. Bake for 25 minutes at 170°C and they're done!

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