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We hope you got benefit from reading it, now let’s go back to shahi banana modak recipe. You can have shahi banana modak using 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Shahi Banana Modak:
- Get 1 banana
- Provide 1 bowl fine sooji or semolina
- You need 1/2 bowl grated coconut
- Provide 3/4 bowl sugar
- Get 1 cup milk
- You need 2 tablespoon ghee
- Provide 1 tablespoon chopped dryfruits
- Provide pinch kesar strands soaked in 2 teaspoon of warm milk
- Provide 1/2 teaspoon elaichi (Cardamom)powder
Steps to make Shahi Banana Modak:
- At first blend together banana and milk in a mixer.
- Heat a pan, add ghee and then roast semolina till it gives a typical aroma.
- Now add coconut and roast for 1minute.
- Add banana-milk mixture, mix well and cover it. Let it cook for 2-3 minutes.
- Now add sugar and mix well. Cover it and let it cook till sugar dissolves and mix well. Remove lid.
- Now add chopped dryfruits, mix well.
- To this add kesar milk.Mix well. Remove it in a bowl to cool.
- Using modak mould prepare modaks.
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