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Before you jump to Liver Onions Homemade Gravy & Mashed Potatoes recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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The ingredients needed to prepare Liver Onions Homemade Gravy & Mashed Potatoes:
- You need 1 pack calf liver
- Use 4 russett potatoes or box
- Get 1 stick butter or margerine
- Prepare to taste kosher salt
- You need Milk
- Provide Seasoned meat tenderizer
- You need 1 cup olive oil
- You need 2 yellow onions
- Get Flour for gravy
Steps to make Liver Onions Homemade Gravy & Mashed Potatoes:
- Cut the potatoes into squares and, add them to a pot of cold water an boil them till fork tender.
- Drain then smash till smooth then, add milk, butter, salt, and pepper.
- In a skillet add olive oil heat an add sliced onions, cook till golden brown an take out an set aside.
- Season liver with tenderizer dredge in flour and,add to oil cook about 2 min on each side take out an set aside.
- Add some flour to oil make sure to whisk till golden brown and add water to make it as thick or thin as you want it
- Season gravy add liver and onions and let simmer till liver is tender.
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