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Red Onion Rice Pilaf
Red Onion Rice Pilaf

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We hope you got insight from reading it, now let’s go back to red onion rice pilaf recipe. To cook red onion rice pilaf you need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Red Onion Rice Pilaf:
  1. Provide 1 C rice
  2. Prepare 1 2/3 C vegetable stock
  3. You need 1/2 red onion; minced
  4. Take 2 T butter
  5. Use 1/2 t garlic powder
  6. Get 1/2 t onion powder
  7. You need 1/4 t dried oregano
  8. You need 1/8 t dried thyme
  9. Use 1 pinch kosher salt and black pepper
  10. Get olive oil; as needed
Steps to make Red Onion Rice Pilaf:
  1. Bring vegetable stock to a simmer.
  2. In a seperate pot, heat enough olive oil to cover the bottom of the pot. Add onions, butter, and seasonings. Slowly sweat the onions until nearly translucent.
  3. When onions are nearly translucent, add rice. Turn up heat to medium-high. Cook for 1 minute.
  4. Add stock. Stir. Cover. Simmer for 15 minutes. Remove from heat. Do not uncover for 5 minutes. Fluff. Serve.
  5. Or, cook in 350° for approximately 20 minutes or until liquid is absorbed.
  6. Variations; Roasted bell peppers or garlic, parsely, cilantro, scallions, cumin, celery, bacon, habanero, basil, zucchini, sofrito, shallots, jalapeños, paprika, Italian seasoning, lemon, lime, crushed pepper flakes, chives, cayenne,

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