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The ingredients needed to make Masala fry khichadi:
- Prepare 1/2 cup Moongdal
- You need 1/2 cup Rice
- Take 1/4 cup Cauliflower
- Provide 1/4 cup Capsicum
- Prepare 1/6 cup Carrots
- Prepare Handful Peas
- You need 2 tbsp Peanut
- You need 1 Onion
- Provide 1 Tomato
- Provide 1 tsp Ginger-Garlic paste
- You need 1 tsp Green Chilli
- Use 1 tbsp Ghee
- You need 1 tsp Jeera
- Take 2-3 Dry red mirchi
- Prepare 3 Cloves
- Provide 1 inch Cinemon stick
- Provide 4-6 Black pepper
- Take to taste Salt
- Provide pinch Turmeric powder
- Prepare pinch Hing
- Get 1 tsp Khichdi masala
Steps to make Masala fry khichadi:
- Soak moongdal and rice for 1/2 hour
- In a presure cooker heat ghee on the flem addlong cinemonstik dry michi Bleck pepper crekle them add jeera kadhipatta then add hing add gingergarlik paste saute add harimich saute them a(pyaz all vegetable stur it
- Now add mixer of dal and rice (it's call khichdi mixer) stur it verywell then add all regular masala khichdi masala tomato add water 3 katori and cover lid after 3 whishal off the flem
- Cool it open cooker lid and check ttansfer to plate garnish with fresh Coriander
You can use a combination of ghee and oil to fry the vegetables. Последние твиты от masala khichadi (@masalakhichadi). follow me for an expert opinion on everything 🇮🇳🇮🇳🇮🇳. Masala khichdi is a healthy Indian comfort food prepared from rice, moong dal, toor dal and lots of spices sautéed in ghee. Masala Khichdi Recipe (with Step by Step Photos). Khichadi is an all-time favorite comfort food in our family. Here's a recipe for Masala Khichadi…with a real kick!
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