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The ingredients needed to cook Spinach Dal Curry/Siru Keerai Masiyal:
- Use 1 bunch siru keerai ( Amaranthus )
- You need 1 cup toor dal
- Prepare 1 onion (chopped)
- Use 2 tomato (chopped)
- Use 2 green chillies
- You need 10 garlic cloves
- Provide 1 tbspn cumin seeds
- Take 1/2tsp turmeric powder
- Provide 1/2 tbspn pepper
- Use 1/2tsp asafoetida / hing
- Provide To taste salt
- Take 1 cup (250 ml) water
- Prepare Tempering
- Get 2 tbspn oil/ghee
- Prepare 1 dry red chilli
- Provide 1tsp vadagam / mustard seeds
Instructions to make Spinach Dal Curry/Siru Keerai Masiyal:
- In a pressure cooker wash and add dal, onion, tomato, green chillies, garlic,cumin seeds and pepper corns.
- Then wash and add the chopped greens to the cooker. Pour 1 cup water and add turmeric powder. Cook for 4 whistles on medium flame.
- Allow pressure to release and mash the dal and greens together add salt and adjust the consistency by adding water if you need.
- Now for tempering heat oil/ghee add vadavam, dry red chilli and asofetida. Pour over the dal and mix well.
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