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Suji ke Modak
Suji ke Modak

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We hope you got insight from reading it, now let’s go back to suji ke modak recipe. To make suji ke modak you only need 14 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to cook Suji ke Modak:
  1. Provide 1cup Semolina/Suji-
  2. Take 1+1/2cup Water-
  3. Take -100gm Jaggery
  4. Get 6/7 Cardamom-
  5. Take 1/2 Cinnamon sticks-
  6. Prepare 1/2Bowl Cashew nuts-
  7. Take 1/2bowl Almonds-
  8. Take 1/4bowl Raisin-
  9. Use -1tsp Poppy seeds
  10. Get 1Bowl Watery Coconut-
  11. You need -1tbsp Desi ghee
  12. Get 7/8 Saffron string-
  13. Take 1/2Bowl Milk-
  14. Get 2pinch Salt-
Steps to make Suji ke Modak:
  1. First we take Semolina, Jaggery, Cardamom,dry Fruits, cinnamon stick & poppy seeds.
  2. We take Grated Coconut.take a grinderjar add Semolina and make fine powder.crushed Jaggery in small pieces.crushed the dry Fruits and make fine powder of Cardamom and cinnamon sticks.
  3. Take a Pan add water,Salt,Desi ghee and boil.when water boils then slowdown the Flame and add Semolina gradually.
  4. Add Semolina slowly and gradually and stirr continue to reduce lums.
  5. Now Semolina mixture becomes thick then cover with lid till mixture cooldown.afterthat take mixture in a thali and knead well by adding Desi ghee.
  6. Knead the dow well.now Dow for Modak is ready.
  7. Now take a Kadai add Desi ghee 1 tsp.add grated coconut, Jaggery.mix well.roast till Jaggery Melts completely.
  8. Now add dry Fruits chopped like Cashew, almonds,rasins.mix well.now add poppy seeds and cinnamon and cardamom powder.mix well.Stuffing is Ready.
  9. Now Stuffing and Dow for Modak is Ready.Take Modak moulds Grease with ghee.
  10. Take small portion of the dow.fill in the Modak moulds.make hole with the fingers.
  11. Now Fill the Stuffing in the hole.cover well.then demould Modak from the Mould.
  12. Now Suji Modak is ready.
  13. Now Take a Pan add water and boil.when water boils take a Steve Grease with ghee.place Steve on the pan.now place Suji Modak in the steve.cover with a lid.cook for 10 min.
  14. After 10 min Modak is Ready.
  15. Now Take Modak in a serving plate.add saffron & milk mixture.
  16. Garnish with Rose petals.Now very tasty, Delicious Healthy Suji ke Modak is Ready.thanks alot.

In a mixing bowl beat the curd until it loses all its lumps. khoya modak. सूजी के पकोड़े -रवा पकोड़ी -Suji ke Pakode-Suji ke Pakode Recipe-Suji ki Pakodi-Rava Pakoda in hindi for tasry breakfast food. Easy simple crispy and quick to make sooji ke pakode is healty recipe. Fried modak recipe that you can make for Ganesh Chaturthi Festival. Fried modak as the name suggests is a fried version of the steamed modak and much easier to make than the steamed version.

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