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Rava stuffed modak
Rava stuffed modak

Before you jump to Rava stuffed modak recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to rava stuffed modak recipe. To make rava stuffed modak you only need 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Rava stuffed modak:
  1. Provide Dough
  2. Use 40 gm sooji
  3. Get 1/2 tbsp ghee
  4. Use 125 ml milk
  5. You need 5 gm Chopped pistachios
  6. Get 40 gm castor sugar
  7. Provide 50 gm mawa
  8. Take 2 gm elachi (Cardamom)powder
  9. Prepare pinch Kesar/safforn
  10. Provide Fresh coconut stuffing
  11. Use 100 gm grated coconut
  12. You need 60 gm jaggery
  13. Prepare 1/2 tsp elachi(Cardamom) powder
  14. Get 20 gm chopped dry fruits
  15. Use 25 gm mawa
Instructions to make Rava stuffed modak:
  1. Dough: In a pan, add ghee and suji roast for 5 minute(note- not roast till brown color)
  2. Add elachi powder,pista and mawa cook for 8 minutes then add sugar and keep mixing
  3. Lastly add milk and kesar cook till dough
  4. Fresh coconut stuffing: in a pan add ghee and fresh coconut and roast it then add jaggery powder and cook continuously
  5. Add mawa pistachio and elachi powder cook the mixture till mixture completely cooled
  6. Assembly: in a modak mould add layer of coating.keep a hollow in center,fill the stuffing cover the bottom of dough seal properly. Demould it
  7. Without mold: Flaten the dough with palm,first made four corner then if you want more than you made and then filled with stuff sealed the border properly

This rava modak is made with sooji or rava for outer covering and coconut jaggery for inner stuffing. Enjoy this Ganesh Chaturthi day with the deliciously made Suji Modak, Rava Modak. It's an easy to make recipe, which is scrumptious and rich. Rave modaka or rava modak recipe explained with step by step pictures and a video. Rave modaka or rave kadubu is prepared using fine rava, milk, jaggery and coconut.

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