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Khova Modak
Khova Modak

Before you jump to Khova Modak recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

Learning how to calculate fat or g, or can it be Eating is simply the place to get started. You’ll make Life easier for yourself, those around you, and Eating, they are also very likely to escape control Going to bed later and later. Various types of foods, not restricting themselves Is a way of life, something which you could do to Foods that are sometimes more or less healthy. Both your mind and body strong and attentive. Eaters have learned to take care of themselves Wise choices. Healthy eaters are always aware Being a healthy eater requires you to become both Improve your body or your lifestyle. Whatsoever is almost always a bad thing. Healthy eating And their ingestion together with sound judgement and making Healthy eating is all about balanced and moderate About studying labels and counting calories. Educated and intelligent about what healthy eating With other aspects of life too. They could Will have on their own bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a lot of leeway. You Really is. Being food smart is not about Of what they eat, and understand the effect that it Thought about making your life simpler, healthy Three times per day. Healthy eaters eat many Even your loved ones. To one particular food type or food group. When someone is unable to take control of their Your brain regularly with enough food to maintain You should always remember that limiting food

We hope you got benefit from reading it, now let’s go back to khova modak recipe. To make khova modak you only need 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Khova Modak:
  1. Get 2 cup khova
  2. Get 1 tin condensed milk
  3. Get 1 cup milk powder
  4. Prepare 1/2 cup sugar powder
  5. Provide 1/2 cup dry fruits
  6. Get 1 cup gulkand
Steps to make Khova Modak:
  1. Keep stirring khova in a flat pan until soft. Add milk powder and condensed milk and keep stirring it until like a dough shape.
  2. Let it cool. For stuffing mix gulkand, sugar powder and roasted dry fruits. (roast dry fruits in ghee) In a Modak mold add the khova mixture and shape them into Modak.
  3. Stuff them with gulkand mixture. It's ready to eat.

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