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We hope you got insight from reading it, now let’s go back to potato kugel (pareve) adapted from california kosher cookbook 20 recipe. To cook potato kugel (pareve) adapted from california kosher cookbook 20 you need 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Potato Kugel (pareve) Adapted From California Kosher Cookbook 20:
- Prepare 8 medium Idaho potatoes
- Use 2 onions
- Provide 2 carrots
- Provide 6 Eggs
- Get 2 1/2 tsp salt
- Provide 1/4 tsp White pepper
- You need 7-8 tablespoons Matzoh meal
- You need 1/2 tsp paprika
Instructions to make Potato Kugel (pareve) Adapted From California Kosher Cookbook 20:
- Preheat oven to 400°F
- Grease an 8x11 pan with nonstick vegetable spray and line with parchment
- Grate potatoes. Drain liquid
- Grate onions and carrots and add to potatoes
- Beat eggs and add to potato mixture
- Add salt and pepper
- Add matzoh meal and mix well
- Bake 30 min at 400°F
- Reduce temperature to 350 f, sprinkle w/paprika and bake for 30-40 minutes longer.
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