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Peanut Chutney for Idli Dosa/ Groundnut chutney
Peanut Chutney for Idli Dosa/ Groundnut chutney

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We hope you got insight from reading it, now let’s go back to peanut chutney for idli dosa/ groundnut chutney recipe. You can cook peanut chutney for idli dosa/ groundnut chutney using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Peanut Chutney for Idli Dosa/ Groundnut chutney:
  1. Provide For Chutney:
  2. Provide 1/3 cup - Peanuts
  3. You need 1/2 tbsp - Oil
  4. Take 1 tsp - Urad dal
  5. Use 1 tsp - Chana dal
  6. Provide 4-5 Garlic cloves
  7. Take Small piece of Ginger
  8. Prepare 3-4 Green chilles
  9. Use Tamarind
  10. Take Salt to taste
  11. Take 1/2 cup - Water
  12. You need For tempering:
  13. You need 1 tbsp - oil
  14. Get 1 tsp - Mustard
  15. Prepare 1 pinch Hing
  16. Get 1 tsp - Urad dal
  17. Provide 5-6 Curry leaves
  18. Provide 1 - Red chilly (chopped & seedless)
Steps to make Peanut Chutney for Idli Dosa/ Groundnut chutney:
  1. First heat a pan and dry roast peanut on a low flame untill its skin starts separating. Once done switch off the gas and kept aside to cool. Now remove the skin of peanuts and transfer it to a mixer jar.
  2. Now heat the oil in the same pan and add urad dal, chana dal, green chillies, garlic cloves and ginger and saute on a low flame for 3-4 mins till the dal becomes aromatic or till the blisters appears.
  3. Once done switch off the gas and transfer the ingredients in the same mixing jar. Now add salt, tamarind and water and grind the mixer into a semi liquid form. You may adjust the water consistency according to your need.
  4. Now for tempering, heat the oil. Add mustard, hing, urad dal, curry leaves and chopped red chilles. Pour the mixer over the chutney. And your delicious yummy peanut chutney is ready to serve. You may enjoy it with idli, dosa, uttapam, vada, appe, etc.

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