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We hope you got benefit from reading it, now let’s go back to aayush kadha modak recipe. You can have aayush kadha modak using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Aayush kadha Modak:
- Use 1 cup desiccated coconut
- You need 1/2 cup milk powder
- Use 1/2 cup popped rice flour
- Prepare 1/2 cup Gulkand
- Provide 1 cup maza cold drink
- Use 1 tsp aayush kadha powder(it contains Holy basil, cinnamon, Ginger powder, Black pepper, Tinospora cordifolia, Withania somnifera)
- Use 1 tsp salt
- Use 10-15 Holy basil leaves
- Use 1 inch ginger
- Get 2 tbsp jaggery
- Take pinch Green food colour
- Take As needed butter
Steps to make Aayush kadha Modak:
- Take a pan on low flame and add butter then add desiccated coconut and saute well. Add jaggery and mix well.
- Add 1/2 cup maza drink and mix well.
- In grinder add holy basil leaves, ginger and 2 tbsp maza drink and make fine paste and add this paste in pan and mix well.
- Add aayush kadha powder and salt.
- Add popped rice flour and mix well.
- Add 4-5 drop of green food colour in pan and mix well.
- Keep that mixture at room temperature for 10 minutes
- After that add 1/2 cup of milk powder in that mixture and mix well.
- Take modak mould and grease with butter and place the coconut mixture on the mould surface. Add gulkand as a stuffing and close with coconut mixture and demould it.
- Keep modak in fridge for an hour.
- Aayush kadha modak are ready to serve. 😊
We have an impressive market share for our Primary Product 'Vaidya Patankar Kadha',Amlapitta Nashak Kadha and also for few of the other. Modak is an Indian sweet dumpling believed to have originated in the state of Maharashtra. Subsequently, prepared modak can be steamed, boiled, or fried, and sometimes it is even served raw. There are no approved quotes yet for this movie. Acts as an excellent remedy for skin diseases, oozing boils, acne and pimples, inflammation, redness and skin rashes.
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