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The ingredients needed to cook Chicken biryani:
- Prepare 1 kg Chicken
- Get 750 gm chawal
- Use 5-6 tomato sliced
- You need 2-3 potato cubed
- Get 2 onion sliced
- Take 1 tbsp ginger garlic paste
- You need 1 cup dahnia
- You need Half cup podina
- Get 8-10 green chilies
- Get 1 lemon sliced
- Get 1 packet biryani masala
- Get Half tsp Food colour
Instructions to make Chicken biryani:
- Ak pan ma oil or payaz daal kar golden brown kar lay. - Phir payaz nikal kar pan se pees lay or alag se rakh daay. - Ab ishi oil ma chicken, potato, ginger garlic paste, tomatoes, or biryani masala daal kar 5 minutes tak bhonay.
- Ab is ma fry ki hui payaz daal kar 1 min kay liye pakaya or spoon chalay. - Ab is ma pani or chicken daal kar dahk daay or pakay takay chicken gaal jaya.
- Ak pan ma Chawal biol kar lay. - Ab 1 pan ma ready kia huwa chicken masala or biol Chawal ki ak ak kar kay 4 taah laga daay or phalay tayar kia huwa masalay se taah laga na start kary.
- Ab is par food colour daal kar 10 minutes kay liye low flame par daam daay daay.
- Daam khol kar mati ki handi ma serve kary.
We all love biryani, but when it comes to. Chicken Biryani - Popular spiced Indian rice. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times.
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