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Keerai Masiyal (Mashed Greens)
Keerai Masiyal (Mashed Greens)

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We hope you got insight from reading it, now let’s go back to keerai masiyal (mashed greens) recipe. You can cook keerai masiyal (mashed greens) using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Keerai Masiyal (Mashed Greens):
  1. Prepare 1/2 cup Moongdal
  2. You need 1/4 tsp Turmeric Powder
  3. Prepare 2 cups Any Greens of your choice(tightly packed)
  4. Prepare 4 Green Chilli
  5. Prepare 2 tsp Sambar Powder
  6. Provide 1 Tomato(quartered)
  7. Take 1.25 tsp Salt
  8. You need 1 tbsp Oil/Ghee
  9. Provide 1/2 tsp Mustard Seeds
  10. Take 1/4 tsp Asafoetida Powder/Hing
  11. Get 7 Curry Leaves
Instructions to make Keerai Masiyal (Mashed Greens):
  1. Pressure cook moong dal for 1 whistle along with 1 cup water, green chilly, sambar powder and tomato.
  2. Cook the greens in 3/4 cup water.
  3. Add the cooked moongdal to the greens. Mash with a potato masher.
  4. Heat oil. Pop up mustard. Add in hing & curry leaves.
  5. Add the seasoning to the mashed greens.
  6. Offer Keerai Masiyal to Lord Sri Krishna. Honor Krishna Prasadam.

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