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We hope you got insight from reading it, now let’s go back to paruppu masiyal / paruppu kadaiyal / dal tadka recipe. You can cook paruppu masiyal / paruppu kadaiyal / dal tadka using 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Paruppu Masiyal / Paruppu Kadaiyal / Dal Tadka:

1. You need 1/2 cup Moong Dal
2. Prepare 1/2 tsp Turmeric powder
3. You need 1 tsp Castor oil
4. Prepare as needed Water
5. Use 2 tsp Oil
6. Prepare 1/2 tsp Mustard seeds
7. You need 1 pinch Asafoetida
8. Get 10 Shallots roughly chopped
9. You need 2 tsp Curry leaves
10. Take 2 Dry Red Chillies broken
11. Use 1 Medium size Tomato chopped
12. Provide 5 Garlic pods crushed
13. Get 1/2 Tbsp red Chilli powder
14. Use To taste Salt
15. Use 2 Tbsp Grated Coconut
16. You need 2 tsp Coriander leaves

Steps to make Paruppu Masiyal / Paruppu Kadaiyal / Dal Tadka:

1. Wash and soak the moong dal for 30 mins.
2. In a pressure cooker add moong dal, turmeric powder,castor oil and required water. Cook for 5 whistles.
3. In a currypan, add oil. Once oil gets heat add mustard seeds to splutter. Then add asafoetida.
4. Add onions,curry leaves and dry red chillies. Saute till onions becomes translucent.
5. Then add tomatoes. Keep the flame low and saute for 5 mins.
6. Add the cooked dal with that water. Then add garlic,chilli powder and salt. If required add some more water. Cover with a lid and cook for 15mins in medium flame.
7. Atlast add grated coconut mix well. Switch off the flame and garnish with coriander leaves.
8. Serve with hot rice topped with some ghee.

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