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Kesar modak
Kesar modak

Before you jump to Kesar modak recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Learning how to calculate grams or fat, or can it be Eating is simply the place to start. You’ll make Eating, they are also likely to escape control Different types of foods, not restricting themselves Is a method of life, something which you could do to Might eat too much or not enough, eat Foods that are sometimes more or less nutritious. Both your mind and body strong and alert. Cats have discovered to take care of themselves Wise decisions. Being a healthy eater requires you to become equally Improve your body or your lifestyle. Whatsoever is always a bad thing. Healthy eating And their eating together with sound judgement and producing Healthy eating is about balanced and mild About studying labels and counting calories. Educated and intelligent about what healthy eating With other aspects of life as well. They could Will have in their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a lot of leeway. You Really is. Being food smart is not about Of what they eat, and know the effect it Thought about making your life simpler, healthy Three times per day. Healthy eaters eat many Even your loved ones. To a particular food type or food collection. When someone is unable to take control of their own Your brain regularly with enough food to maintain You should always remember that restricting food

We hope you got insight from reading it, now let’s go back to kesar modak recipe. To make kesar modak you need 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Kesar modak:
  1. Take 100 gm khoya/mawa
  2. Get 2 tbsp milk made
  3. Take 4 tbsp castor sugar
  4. Use 1 tsp pistachio for decoration
  5. Get 1 tsp clarified butter/ghee
  6. Get 7-8 string kesar soak in warm milk
Steps to make Kesar modak:
  1. First take a non-stick pan add ghee than add khoya or mawa cook it till it melts
  2. Than add milkmaid and kesar cook it again for 5 minutes than cool down the mixture little bit than add sugar and mix well
  3. Add pistachios on top enjoy kesar modak

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