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Thakkali Chutney
Thakkali Chutney

Before you jump to Thakkali Chutney recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to thakkali chutney recipe. You can have thakkali chutney using 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Thakkali Chutney:
  1. Provide 5 tomatoes
  2. Use 2 tbsp fresh coconut grated
  3. You need 1/2 tsp cumin seeds
  4. Get 3-4 red chillies
  5. You need 4 pods garlic
  6. Use 1 tbsp jaggery
  7. Use To taste salt
  8. Use as required Fresh coriander for garnishing
  9. Prepare Tempering
  10. Prepare 1 tsp Cooking Oil
  11. Provide 1/2 tsp mustard seeds
  12. Take 6-8 curry leaves
Steps to make Thakkali Chutney:
  1. Heat oil. Add cumin Seeds. Add crushed garlic and red chillies and saute for 10 15 seconds on low flame.
  2. Collect all ingredients and chop tomatoes lengthwise. Chop coconut in smaller pieces.
  3. Add chopped tomatoes, jaggery and salt. Cook on high flame for 5 minutes. Reduce flame place lid and cook tomatoes appear slightly mashed.
  4. Remove lid and cook till water evaporated. Switch off the flame and cool. Grind cooked tomato mixture and fresh coconut to a paste.
  5. Heat 1 tsp Cooking Oil in a pan. Add mustard seeds and when mustard seeds splutter put curry leaves and sauté for a second.
  6. Immediately add tomato paste and 1/2 cup water. Simmer on low flame for 7-8 minutes. Switch off the flame.
  7. Remove it in a serving bowl. Garnish with coriander leaves. Serve with idli, dosa, rice, uttapam or any snack. Can be stored for 10 days in refrigerator.

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