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Paruppu Masiyal (South Indian style Moong Dal)
Paruppu Masiyal (South Indian style Moong Dal)

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We hope you got benefit from reading it, now let’s go back to paruppu masiyal (south indian style moong dal) recipe. To make paruppu masiyal (south indian style moong dal) you need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Paruppu Masiyal (South Indian style Moong Dal):
  1. Provide Moong Dal cooked
  2. Take tamarind extract
  3. You need sea salt
  4. Use 2 green chillies
  5. Get curry leaves
  6. You need 4 tbsps sesame oil
  7. Use 1 tsp mustard seeds
  8. Use 1 asafoetida compounded pellet
  9. Get 1 tbsp fenugreek seeds
  10. Take 3 chillies dry red
Instructions to make Paruppu Masiyal (South Indian style Moong Dal):
  1. Make the above mentioned Pre requisites ready, it'll take about 15 minues to make them ready.
  2. Take a kadaai, keep it on medium heat. Add sesame oil and get the tempering ready.
  3. First add the compounded asafoetida, then crackle the mustard seeds along with fenugreek seeds and dry red chillies. Later add the chopped green chillies and curry leaves.
  4. Now add in the tamarind extract to this and allow it to boil until the raw smell goes. Add required amount of salt.
  5. Now add in the cooked moong dal to this and mix. Allow this to steep in medium heat for 5 minutes.Take  it off the heat and serve it hot with plain rice.

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