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Chilli fish with basa
Chilli fish with basa

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We hope you got insight from reading it, now let’s go back to chilli fish with basa recipe. You can cook chilli fish with basa using 22 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Chilli fish with basa:
  1. Get For fish marination
  2. Get 250 g basa fish fillet cuts into small square pieces
  3. Take 4-5 cloves garlic paste
  4. Provide 1/2 tsp black pepper powder
  5. Prepare 1/2 tsp red chilli powder
  6. Take 1/2 tsp soya sauce
  7. Get For coating:
  8. Get 1 egg white
  9. Provide 3 tsp corn flour
  10. Take Others:
  11. Prepare 1 cup capsicum cuts into small square pieces
  12. Provide 1 cup Onion cuts into small pieces and separate petals
  13. Prepare 2 tsp soya sauce
  14. Take 1 tsp tomato ketchup
  15. Prepare 1/2 tsp black pepper
  16. You need 3-4 cloves garlic chopped
  17. Use 5-6 green chillies slitted and removed seeds
  18. Take 1 tsp vinegar
  19. Provide 2 tsp oil
  20. Provide as needed Salt
  21. Prepare 1 tsp corn flour
  22. Provide 1/2 cup green onions chopped
Steps to make Chilli fish with basa:
  1. Wash fish fillets and cuts into pieces.
  2. Marinate the fish with marination ingredients and keep it for at least 15-20 mins. Prepare rest of ingredients in between time.
  3. The add egg white and cornflour to marinated fish and make smooth coat.
  4. Heat oil in a pan, then fry fish pieces in low heat both sides with time. It takes 5-6 mins in low heat. Take out from oil and soak extra oil by paper towel..
  5. Prepare sauce just mix together soya sauce, green chillies, black pepper, tomato ketchup.
  6. In same pan, with rest of oil, add garlic, chillies followed by onions and capsicum and cook for 3-4 mins in medium heat.
  7. Add 1 cup hot water to it, and cook for another 3-4 mins. This time you can add little salt but keep in mind that soya sauce have already salt into it. Then add sauce mix and cook 1-2 mins and add fish pieces and keep stirring
  8. Corn flour and little water mix and add to pan. Add vinegar and green onions too andCook another 1-2 mins high flame and then switch off flame.
  9. Enjoy this super yummy chilli fish with fried rice..

The benefits include a lower risk of stroke and heart If you're wondering how to cook this fish, here are a couple of basa fillet recipe suggestions that can help. You can also substitute other fish with basa. Chinese Chili Fish is a popular Indo Chinese dish, also known as Fish Chilli in some Indian restaurants. Chinese techniques and sauces are adapted and tailor made to suit Indian Palates. Sweet, Sour, Salty and Spicy; you can feel the perfect balance of all these flavors in this delicious Chinese dish.

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