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Restaurant style Mexican rice
Restaurant style Mexican rice

Before you jump to Restaurant style Mexican rice recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to restaurant style mexican rice recipe. You can have restaurant style mexican rice using 11 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Restaurant style Mexican rice:
  1. Use 1 can whole, peeled tomatoes
  2. You need 1 med white onion (peeled & chopped)
  3. Use 2 c low sodium chicken broth
  4. You need 1 1/2 tsp kosher salt or sea salt
  5. Use 1/2 tsp cumin
  6. Get About 1/3 cup of oluve oil
  7. Get 2 c favorite uncooked rice (I use med grain)
  8. Provide 1 med jalepeno, chopped
  9. Provide 4-5 garlic clives, minced finely
  10. Take Fresh cilantro (optional)
  11. Prepare 1 lime
Instructions to make Restaurant style Mexican rice:
  1. Place canned tomatoes (do not drain) & onion in a blender, mix until smooth. It should make about 2 cups, if more measure 2c of liquid and place in a medium sized sauce pan. Add chicken broth, salt & cumin. Let come to a boil over medium heat.
  2. Heat oil over medium heat in a Dutch oven or rice pot. Add rice & saute about 5 min, stirring frequently. Add jalapeños and cook 2 min. Add garlic & cook 30 seconds, you may have to lower heat. Pour boiling tomato mixture over rice, mix. Cover and cook until mixture is absorbed into the rice, about 17-20 min. Fluff rice with a fork. Turn off heat & cover again, let sit 10 min. Optional: garnish with fresh cilantro. Squeeze lemon juice over & serve!

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