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Gobi Fry Crispy alias Cauliflower fry
Gobi Fry Crispy alias Cauliflower fry

Before you jump to Gobi Fry Crispy alias Cauliflower fry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to gobi fry crispy alias cauliflower fry recipe. You can have gobi fry crispy alias cauliflower fry using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Gobi Fry Crispy alias Cauliflower fry:
  1. Get 1 Cauliflower Medium cut into small florets
  2. Prepare 3 Tablespoons Corn Flour
  3. You need 1.5 Teaspoons Chilly powder
  4. Prepare 2 - 3 of Pinchs turmeric
  5. Provide To Taste Salt
  6. Take Oil enough to sink and deepfry
  7. Provide 1 Tablespoon Rice flour
  8. Use Curry leaves
  9. Use 1 Teaspoon Pepper powder
  10. You need 1 Onion Medium sized sliced in small pieces
Steps to make Gobi Fry Crispy alias Cauliflower fry:
  1. The gobi has to be kept immersed in water and add vinegar and turmeric powder. After keeping it for 20 minutes, clean well with cold water and Boil it with turmeric and salt in a vessel. Once it boils take it off the flames and keep aside to cool.
  2. Take a vessel and add chilly powder, rice flour, corn flour, Curry leaves and add a little salt if required. (Remember we already got our gobi boiled in Salt before).
  3. Mix all the flour and powders well and add little water to make it all stick to the florets.
  4. Heat oil in a pan and once it heats up well, add the florets little by little and if the florets tend to stick together, separate them with a spatula else it would look ugly and wont cook well.
  5. Once it turns crispy and is cooked, take them out and place them on a plate. Most people like the gobi to be served along with pepper powder springled on top of the gobi (it makes it really spicy) and along with onion slices
  6. Quick tip: If you want the fried gobi to look spicy, add a little kashmiri mirchi powder along with chilly powder.

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