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We hope you got insight from reading it, now let’s go back to thakkali tokku recipe. To cook thakkali tokku you need 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Thakkali Tokku:
- Provide 4 ripe tomatoes
- Take 1 tsp mustard seeds
- Provide 1/4 tsp asafoetida
- Prepare 1/4 tsp turmeric powder
- Prepare To taste salt
- Take 1 tsp Fenugreek seeds
- Provide 1/2 tsp red chilli powder
- Prepare 1 tbsp cooking oil
Steps to make Thakkali Tokku:
- Wash and Chop tomatoes.
- Grind tomatoes to a fine paste/puree in a mixer.
- Dry roast fenugreek seeds in a separate karahi and grind it to a powder.
- Heat oil in a karahi and put mustard seeds and when mustard seeds splutter add asafoetida and saute for 30 seconds.
- Now add tomato puree and cook it on low flame till oil leaves the karahi. It may take 10 minutes.
- Add red chilli powder, turmeric powder and salt, fenugreek seeds powder and cook on low flame for 5 minutes.
- Transfer it in a serving bowl and serve with rice, dosa or idli.
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