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The ingredients needed to cook Paruppu thakkali Dal:
- Use 100 gm Thoor dal
- Get 1/2 tsp Asafoetida powder
- You need 1 tsp Turmeric powder
- Provide 1 medium size onion
- Get 5 Garlic cloves
- Take 2 tomato
- You need To taste salt
- Provide 1/2 tsp Mustard seeds
- Use As needed Oil for frying
- Provide 1/2 tsp urad dal
- Use 5 Green chill
- You need 1/2 cup curry leaves
- You need 1/2 cup coriander leaves
- Prepare To taste red chilli powder
- Use 200 ml water
Instructions to make Paruppu thakkali Dal:
- Take a Pressure cooker add Thoor dal, chopped onion, garlic, green chilli, turmeric powder, asafoetida powder, tomato, salt and pour 200 ml water and close the lid for 5 whistles.
- After 5 whistles, switch off the stove and open the lid. Smash the dal. For dal consistency, again boil it by adding needed water
- For seasoning,in kadai, pour oil and add mustard, urad dal, red chilli, curry leaves and fry it. Pour these fried items into the sambar. It's ready to serve by garnishing coriander leaves.
This is a mild rasam that tastes excellent with rice. It goes well with white rice and any. Paruppu Kadaiyal or Toor Dal Tadka is a comforting and delicious tempered dal prepared with split Paruppu Kadaiyal. I am sure, dal tadka is everyone's favorite comfort food. I learnt this tomato chana dal chutney ( Thakkali Kadalai paruppu chutney in Tamil) from my MIL.
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