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Sundakai vathal kuzhambu
Sundakai vathal kuzhambu

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We hope you got benefit from reading it, now let’s go back to sundakai vathal kuzhambu recipe. You can have sundakai vathal kuzhambu using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Sundakai vathal kuzhambu:
  1. Use 3 onions
  2. Get 3 Tomatoes
  3. You need 1 cup tamarind pulp
  4. Get 4 tbsp red chilli powder
  5. Get 3 Red chillies
  6. Prepare 5-6 garlic cloves
  7. You need 15-20 Sundakai (bhankatiya)
  8. Use as per taste salt
  9. Use as required Oil
Steps to make Sundakai vathal kuzhambu:
  1. Heat oil add large slices of onion amd tomato. Saute for few mins.
  2. Transfer it to a mixer jar. Add 4 tbsp red chilli powder and grind into fine paste.
  3. Heat oil. Add mustard seed, fenugreek seeds, 3 red chilli and 6-7 garlic. Saute it.
  4. Add 2 sliced onion and curry leaves, saute until it colours change.
  5. Now add 2 slices tomatoes. Saute it until it's oil separate.
  6. Now add the paste, salt, little water and cook until it's raw smell goes.
  7. Now add tamarind pulp and cook it's till it becomes thick.
  8. Heat oil and add our main ingredient sundakai into the curry and cook for few mins. It's flavour will be added into the curry.
  9. Serve it with hot Rice.

Manathakkali vathal kulambu recipe does have health benefits. the berries help in digestion as well. Sundakkai Vathal Kulambu is a one of the delicious dish in South India. Its really yummy, tasty and lip-tempting sidedish for rice. This amazing Vathal Kulambu made aroma indian spices. Home » All Recipes » Sundakkai Vathal Kuzhambu

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