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Autumn Sweet Potato Chowder with Kale and Sausage
Autumn Sweet Potato Chowder with Kale and Sausage

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We hope you got benefit from reading it, now let’s go back to autumn sweet potato chowder with kale and sausage recipe. To make autumn sweet potato chowder with kale and sausage you only need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Autumn Sweet Potato Chowder with Kale and Sausage:
  1. Use 2 large sweet potatoes
  2. Provide 1 Large shallot or yellow onion
  3. Use 2 Links Italian Sausage
  4. Provide 6 cups Kale
  5. Take 2 large carrots
  6. You need 2 Tbsp extra virgin olive oil
  7. You need 1 cup heavy cream or whole milk
  8. Get 5 cups Chicken broth
  9. Provide 3 cups water
  10. You need 2 Tbsp flour
  11. Use 1 Tbsp Kosher salt
  12. Get 1-2 Tblsp of shredded Parmesan Cheese
Steps to make Autumn Sweet Potato Chowder with Kale and Sausage:
  1. Peel and cube sweet potatoes and carrots into 1 inch pieces
  2. In a large pot add Olive oil turn to medium heat chop up scallions add to pot with Salt saute for a 1 minute add potatoes and carrots saute for 3 minutes
  3. Add chicken broth and water to pot then add Kale to combine cook for 1.5 hours or until potatoes start to soften.
  4. Take sausage out of casings chop up and with a saute pan add sausage to medium high heat and cook until browned add to chowder pot.
  5. In small bowl add flour and milk whisk till combined add to pot stir to combine simmer on medium heat for 20 minutes till thickened add black pepper or crushed red pepper flakes
  6. After 20 minutes check potatoes with got to for doneness fork should go through potato
  7. Once cooked through serve in bowl I toasted up some scampi bread topped chowder with shredded Parmesan Cheese enjoy😙😙

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