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The ingredients needed to cook Modak:
- Prepare 1 cup maida / all purpose flour
- You need 1/2 cup suji / semolina
- You need 1/4 cup wheat flour
- You need 1 cup or as required milk
- You need 1 tsp white til / sesame
- Use 1 tsp Elaichi powder / cardamom
- Provide 1 tsp jaifal powder / nutmeg
- Get 1 cup fresh grated coconut
- Take 1/2 tsp grated gud / jaggery
- You need 2 tsp warm ghee
- Take 2 tsp khus khus / poppy seeds
- Provide as needed Oil for deep frying
Instructions to make Modak:
- Now all flour mix and add mix with milk
- Towards the end add warm ghee and allow the dough to rest for 15 minutes
- Take a heavy bottom pan and low heat and saute khus khus and til for 1 minutes
- Now take out from pan and keep aside
- Add ghee and saute coconut for minutes so moisture dries out
- Add gud and let it mix well and dissolve properly
- Mix till the mixture get dry
- Add Elaichi powder and jayphel powder,kuss kuss and til mix well
- Panchakhdya filling is ready allow it to cool down
- Make small sized balls from the dough
- Dust some flour and roll them into thin round dises
- Start forming pleats or pinch the edges
- Place some filling in the center
- Bring all the pinched edges or pleats together forming a modak shape seal the edges properly.
- Deep fry until golden brown and cooked from all sides.
- Modak are ready and ganapati bappa ka bhog.
Learn step by step on how to make Modak this Ganesh Chaturthi on Times Food. Find all ingredients and method to cook Modakam along with preparation & cooking time. How to make Modak: To prepare the filling, combine coconut, milk and jaggery or sugar, mix well. Information and translations of modak in the most comprehensive dictionary definitions resource on the web. Download Modak stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
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