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We hope you got benefit from reading it, now let’s go back to steak & brussels recipe. You can cook steak & brussels using 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Steak & Brussels:
- Get 3 NY Strip Steaks
- You need 10 Brussel Sprouts (Roughly)
- You need 4-5 Mushrooms
- Provide 1 Onion
- Take Peppers (Your Discretion)
- Get 1 Green Onion
- You need 2 Cloves Garlic
- Get 1 Packet Sazón
- Prepare Adobo
- Prepare Black Pepper
- Use Kosher Salt
- Take Creole Seasoning
- You need Seasoned Salt
- Prepare Butter
Steps to make Steak & Brussels:
- Salt thawed steak generously and return to the fridge for 20 minutes. While that’s percolating, prep your veggies. Cut the stem off of the Brussel, chop in half, then thinly slice.
- Remove steak from fridge. Pat any moisture with a paper towel. Season steak with Sazón, black pepper and Adobo. Add a hunk of butter to a frying pan. Turn heat on medium, melt butter and add garlic, onion, peppers and mushrooms. Season veggies with creole seasoning, seasoned salt and black pepper. In a hot pan, add steaks then turn heat down a notch.
- When onions are beginning to turn translucent, add in Brussel sprouts and combine. Don’t cook the hell out of the veggies. Adjust heat to finish when the steak is done. If the veggies finish first, just turn them on low and stir occasionally.
- I cooked my steak to an internal temperature of 145 F and let it rest (off heat) about 8 minutes or so.
- Plate. Slice green onion and use as garnish. I served mine with white rice.
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