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The ingredients needed to prepare Mackerel (meen puttu):
- You need Mackerel (steamed) fillet 500grm
- Use Ginger chopped (diced)
- Get Garlic chopped (diced)
- Use Onion 1 chopped (diced)
- Prepare leaf Curry
- Use Green chili 5 chopped (diced)
- Take Turmeric powder
- Take Coconut oil
- Take to taste Salt
- Provide Grated coconut handfull
- You need For tempering
- Prepare 1/4 tsp Mustard seed
- Use 1/4 tsp Cumin/fennel seeds
- Get Curry leaf 2 strands
- Get 2 tsp Oil
Instructions to make Mackerel (meen puttu):
- Add salt and turmeric powder, Add water and boil, add fish and let it cook for 7 to 10 mins. Drain it. Or mix turmeric and salt to fish,mix well and steam.
- Let it cool completely. Now squeeze the excess water from it. Shred the fish fillet & Crumble it and set aside.
- Heat oil in a pan, crackle the tampering spices, add onions, ginger, garlic, chillies. Saute and toss for 2 mins. - - Add in turmeric powder and salt. - - Add in shredded fish and toss well. - - Add in coconut and mix well. - - Cook on a medium low heat for 10 mins till it gets little crispy.
Today, I am sharing meen masala puttu which is a family favorite, its simple. Contribute to mackerelio/mackerel-client-go development by creating an account on GitHub. mackerel-client-go is a Go client library for mackerel.io API. Sura Puttu: A popular fish preparation from the state of Tamil Nadu made with shark fish. The flesh of the fish is shredded and stir fried. This fish scramble can be made with other fishes too.
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