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We hope you got benefit from reading it, now let’s go back to paan gulkand modak recipe. You can have paan gulkand modak using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Paan Gulkand Modak:
- Provide 1 cup desiccated Coconut
- Get 1/2 cup condensed milk
- You need 4 Betel leaves
- Use 5 tbsp gulkand
- Provide 1 tsp dry fruits powder
- Prepare 1tsp Ghee
- Prepare as needed Green food colour(Optional)
Steps to make Paan Gulkand Modak:
- Chopped 4 paan leaves and condensed milk till both are well combined. Mix well. Keep it aside
- Heat ghee in a pan on medium heat. Add desiccated coconut and roast for 3 minutes on low heat stirring continuously.
- Add the paan mixture to the pan and combine well. Add a few drops of green food colour (Optional). Mix well, once the mixture is thick, remove from heat and allow to cool.
- For stuffing, mix gulkand, dry fruits powder. Grease palms with little ghee, take small portion of the paan mixture and place in modak mould. Fill gulkand mixture at centre and press the mould
- Paan gulkand modak is ready to be serve. Enjoy eating :)
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