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The ingredients needed to make Kappa meen puttu (Tapioca fish puttu):
- Get 750 grams Tapioca
- Take 3 tsps rice Roasted powder
- Take 3 cups onion Chopped big
- You need 2 tsps Chopped ginger
- Take 2 tsps garlic chopped
- Provide 2 tsps chilly Chopped green
- Prepare 1 tsp curry leaves Chopped
- Take 2 tsps coriander leaves Chopped
- Get 1 tsp Chilly powder
- Provide 3/4 tsp pepper
- Get 3 tbsps coconut small pieces
- Prepare 3 tbsps Capsicum Chopped
- Prepare 1 cup coconut Grated
- Use to taste salt
Steps to make Kappa meen puttu (Tapioca fish puttu):
- Grate the tapioca and put into water for 5 minutes. Squeeze water and put the tapioca into a bowl,then mix with rice powder and salt.
- Boil fish with little water, salt turmeric powder and little pepper powder and remove all rib bones.
- Heat oil in a pan, add curry leaves, then add ginger, garlic, green chilly,onion and coconut pieces and saute well.
- Add chilly powder and pepper powder saute till raw smell removes, then add salt,capsicum, boiled fish and mix well.
- In a puttu maker put some grated coconut,then fill with alternate layers of fish masala and tapioca mix and steam it for 5 minutes and serve hot.
Its called by so many names by the way - Meen Vevichathu, Meen Mulakittathu, and. Kappa Puttu is made by adding grated kappa (tapioca) with rice flour and steamed afterwards. This delicious combination, Kappa Puttu, adds texture and a solid base to a plethora of side dishes Serve hot. Relish your Kappa Puttu ideally with fish curry or chicken curry. Do you wish to add content or.
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