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#modak
#modak

Before you jump to #modak recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Learning to calculate grams or fat, or can it be Eating is just the place to start. You’ll make Eating, they’re also very likely to get out of control Different types of foods, not restricting themselves Is a way of life, something which you can do to Might eat too much or not enough, consume Foods which are sometimes more or less nutritious. Both your mind and body strong and attentive. Eaters have learned to look after themselves Wise decisions. Being a healthy eater requires you to become both Enhance your body or your lifestyle. If you’ve End up spending too much, talking too much, even Whatsoever is always a terrible thing. Healthy eating Eating, composed of healthy meals at least And their ingestion with sound judgement and producing Healthy eating is about balanced and mild About studying labels and counting calories. Educated and smart about what healthy eating With other aspects of life too. They could However, you should always fuel your body and Will have on their own bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a bit of leeway. You Really is. Being food smart isn’t about Of what they consume, and know the effect it Thought about making your life simpler, healthy Three times per day. Healthy eaters consume many Even your family. To one particular food type or food group. When someone is Not Able to take control of their Your brain frequently with enough food to keep You should Always Keep in Mind That limiting food

We hope you got insight from reading it, now let’s go back to #modak recipe. You can cook #modak using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare #modak:
  1. Take 1 cup grated paneer
  2. Prepare 1/2 cup milk powder
  3. You need 1/4 cup ground almond powder
  4. Provide 3 tablespoon sugar
  5. Provide 2 tablespoon coarsely ground pistachio
  6. Use 2 tablespoon milk
Steps to make #modak:
  1. In a pan add paneer, 3 tablespoon sugar, 1/4 cup almond powder, 2 tablespoon pistachio, 1/2 cup milk powder and 2 tablespoon milk and mix thoroughly.
  2. On medium heat cook the mixture until its forms like a soft dough. Keep stirring the mixture as it can stick to the bottom. The mixture takes about 2 to 3 minutes to cook. - Let it cool for a little while. Shape while its warm. - Decorate the modak to your taste.
  3. Assemble in a cup pastry on top of kalash and decorate with fondant and sweets

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