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Vathakuzhambu/ Vathal kuzhambu (Dried Vegetables Curry)
Vathakuzhambu/ Vathal kuzhambu (Dried Vegetables Curry)

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We hope you got insight from reading it, now let’s go back to vathakuzhambu/ vathal kuzhambu (dried vegetables curry) recipe. You can cook vathakuzhambu/ vathal kuzhambu (dried vegetables curry) using 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Vathakuzhambu/ Vathal kuzhambu (Dried Vegetables Curry):
  1. Take 10 Vathal
  2. Prepare 2 Tablespoons Gingely Oil
  3. Provide 1 Teaspoon Mustard Seeds
  4. You need 1/2 Teaspoon Fenugreek Seeds
  5. Get 2 Red Chilli
  6. You need 2 Tablespoons Masala Sambar Powder / Vathakuzhambu
  7. Use Tamarind
  8. You need 2 Tablespoons Pepper Powder
  9. Provide 1 Teaspoon Jaggery
  10. Prepare 1 Sprig Curry Leaves
  11. Use 1 Teaspoon Rice powder
  12. Prepare 3 Tablespoons Chana Dal
  13. Use 3 Tablespoons Urad Dal
  14. Provide 5 Chillies Red
Steps to make Vathakuzhambu/ Vathal kuzhambu (Dried Vegetables Curry):
  1. Add gingely oil to a pan. When the oil is heated, fry vathal. Keep it aside.
  2. To a little heated oil, add mustard seeds, fenugreek seeds, red chilies and curry leaves.
  3. Add sambar powder or vathakuzhambu masala and saute till golden brown. Sambar powder can be substituted by vathakuzhambu masala. To prepare vathakuzhambu masala, grind roasted chana dal, urad dal and red chilies.
  4. Add tamarind water to it. Add pepper powder, jaggery and the fried vathals and keep stirring till the consistency becomes thick. Rice flour paste can be added to improve consistency.
  5. Serve hot with rice.

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