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Steam tofu with fried dry mushroom and minced pork
Steam tofu with fried dry mushroom and minced pork

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We hope you got insight from reading it, now let’s go back to steam tofu with fried dry mushroom and minced pork recipe. You can have steam tofu with fried dry mushroom and minced pork using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Steam tofu with fried dry mushroom and minced pork:
  1. You need 1 tablespoon oyster sauce
  2. You need 1 tablespoon sesame oil
  3. You need 2 teaspoon sugar
  4. Get Garlic
  5. Prepare Fried mushroom (soak it and cut it slices)
  6. Take Ground pork meat
  7. Take Celery for garnish and mixing
Steps to make Steam tofu with fried dry mushroom and minced pork:
  1. Prepare all your ingredients as below. I am steaming my tofu while making the filling. Make sure to dry up your tofu before you steam it. Steam it for about 5-8 minutes. Of whenever u feel it is done.Not necessary har fixed time. But I steam it first earlier so once I’m done with my filling automatic my tofu are done too.
  2. Heat your wok and cooking oil,fry your garlic and ground meat and your mushroom together. Add in abit of water and then add in your sauce and sugar.stir and mixed well.Leave it for about 5-8 minutes medium heat. Always check to make sure it don’t get too dry.
  3. Once u feel it is done especially the meat add in your celery and mixed and then put on the tofu.first once u take out your soft tofu from your steamer it get a lot of water,make sure u get rid of the water first before u add in your filling. Once add in then u can pour sesame oil on top of the dish.and that it,ready to serve and dig in.

Add in the water, oyster sauce, soy sauce and bring it to boil. Add in the scallions, red chili, sesame oil, salt and sugar (to taste) and white pepper powder. Steamed tofu is a delicious way to a healthy meal. Using silken tofu and pairing it with a sweet and Besides using an electronic steamer, tofu can be steamed in a pan, pot or wok. All you need to do Fry minced garlic and minced onions until fragrant.

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