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Krazy Kurland Easy Shrimp Etouffee
Krazy Kurland Easy Shrimp Etouffee

Before you jump to Krazy Kurland Easy Shrimp Etouffee recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to krazy kurland easy shrimp etouffee recipe. To make krazy kurland easy shrimp etouffee you need 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Krazy Kurland Easy Shrimp Etouffee:
  1. Get 1/2 stick salted butter
  2. Use 2 pinches kosher salt
  3. You need 1 bell pepper (optional); can use bottled, marinated peppers
  4. Use 1 large onion, diced
  5. You need 4-6 ribs celery
  6. Provide 4 cloves garlic, minced
  7. Prepare 1 can (14 oz) chicken broth
  8. Use 2 lbs shrimp (or crawfish)
  9. Get 1 tsp table salt
  10. Provide 1 tsp cayenne
  11. Take 1 tsp black pepper
  12. Use 1 TBSP paprika
  13. Provide 1 TBSP parsley flakes
  14. Use 3 TBSP lemon juice (approximately 1 lemon)
  15. Take 3 TBSP sherry (or port or simply red wine)
  16. Provide 2 TBSP cornstarch in water (slurry) for thickening
Instructions to make Krazy Kurland Easy Shrimp Etouffee:
  1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
  2. Add remaining spices and cook for 3-4 minutes
  3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
  4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
  5. Done! Serve over rice (yellow rice shown)

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