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Ladiesfinger moor kulambhu Okra Yoghurt curry
Ladiesfinger moor kulambhu Okra Yoghurt curry

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The ingredients needed to cook Ladiesfinger moor kulambhu Okra Yoghurt curry:
  1. You need 1 cup sour curd
  2. Get 1 tsp turmeric powder
  3. Use To taste salt
  4. Provide 250 gm ladiesfinger (cut into pieces)
  5. Prepare 2 tbsp oil
  6. You need Tempering
  7. Prepare 1 tsp mustard seeds
  8. Get 1 tsp urad dal
  9. Provide 2 dry red chilli
  10. Get 2 tsp curry leaves
  11. You need 2 tbsp coconut oil
  12. You need To grind
  13. You need 1 tsp rice
  14. You need 1 tsp toor dal
  15. Use 1/2 inch Ginger
  16. Take 2-3 green chillies
  17. Get 2 tbsp coconut (grated)
  18. Get 1/2 tsp cumin/jeera seeds
Instructions to make Ladiesfinger moor kulambhu Okra Yoghurt curry:
  1. Soak rice and dal for ½ hour. Take all ingredients to grind in a blender and grind to smooth a paste.
  2. Heat oil in pan and roast ladiesfinger till stickiness disappears. Set aside.
  3. Add salt and turmeric powder to curd and whisk until smooth. Add the coconut paste and mix well.
  4. Heat coconut oil in a pan, add mustard seeds, urad dal.
  5. Next add dry chilli and curry leaves. Pour the curd mixture.
  6. Add the roasted ladiesfinger and switch off flame when it starts boiling.

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