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We hope you got insight from reading it, now let’s go back to stuffed gulkand and coconut jaggery rava modak recipe. To cook stuffed gulkand and coconut jaggery rava modak you only need 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Stuffed gulkand and coconut jaggery rava modak:
- Prepare 1/2 cup jaggery
- Take 1/2 cup coconut
- Use As needed Few crushed cardamom
- Use as needed Few dryfruits chopped
- You need For gulkand
- Get As needed Few raisins
- Use 1/2 cup cup coconut
- Prepare 5tbsp gulkand
- Take 2-3 beetel leaves
- You need For modak
- You need 1 cup rava
- Take 1/2 cup milk
- Prepare 1/2 cup water
- Take 1 cup powder sugar
- You need 3 tbsp ghee
Steps to make Stuffed gulkand and coconut jaggery rava modak:
- Mix all the ingredients of jaggery and gulkand… Heat ghee in kadai and roast rava for 5 to 7 minutes
- Now add milk and water mix well than add powder sugar.. Than mix well.. Mixture should not be in liquid form
- Than let it cool in room temperature now take a small portion of ball Grease modak mold with oil..insert small portion from below modak mold…spread evenly than add mixture of coconut and jaggery than seal it from top.. Open mold.. Than demold the modak… Same way do for gulkand also.
- Now modaks are ready to serve for prasad in front of ganpati enjoy
I make my rice flour at home every year for Ganesh Chaturthi. This dish is mimicked out of steamed modak natively made for Ganesh Chaturthi in southern parts of India. It is made of fresh rice flour dough, stuffed and. The perfect rava modak recipe without steaming method! Smooth, velvety outer layer made from suji and stuffed with coconut-jaggery sweet stuffing.
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