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The ingredients needed to prepare Pan Modak:
- Prepare 5-6 Pan Ke patte
- Get 4-5 tbsp Condensed Milk
- Provide 1 cup Grated Coconut
- You need 1 tbsp Ghee
- You need 4-5 tbsp Gulkand
- Take 2 drop green colour
Instructions to make Pan Modak:
- In a mixture jar take pan and tear it
- Now add condensed milk and grind it
- Make fine puree.
- In a pan heat the ghee, and add coconut powder.
- Roast it 1 min and add pan puree and green colour. Off the gas.
- Mix well.
- Take modak mould fill with mixture, put small ball of gulkand in center.
- Join the mould and modak is ready.
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