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Cheesesteak Totchos
Cheesesteak Totchos

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The ingredients needed to make Cheesesteak Totchos:
  1. Prepare Cheesesteak
  2. Provide 1 lb Flank Steak
  3. Use 2 c Shredded Chicken, frozen
  4. You need 2 tbsp Kosher Salt
  5. Take 2 tbsp Coarse Black Pepper
  6. Provide 1 tbsp Garlic Powder
  7. Take 1 1/2 tbsp Ground Cumin
  8. Get 1 1/2 tbsp Smoked Paprika
  9. Get Cheese Sauce
  10. You need 1/2 c Shredded Cheese blend
  11. Get 1/4 c Heavy Cream (add additional to keep creamy as needed)
  12. Use Pinch Crushed Red Pepper
  13. Get Toppings
  14. Take 1 large (1 cup) onion, thinly sliced
  15. Use 1 small (1/2 cup) red bell pepper, cut into thin strips
  16. Take 1 small (1/2 cup) yellow bell pepper, cut into thin strips
  17. Use 1/4 c Green Onion, chopped
  18. Use 1/8 c Cilantro, coarse chopped
  19. Use 3 Cloves Garlic, diced
  20. Prepare 2 tbsp Vegetable Oil
  21. Get Tater Tots
  22. Prepare 4 c Frozen Tater Tots
Instructions to make Cheesesteak Totchos:
  1. Prep the veggies
  3. Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots).
  4. Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp.
  5. Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat.
  6. Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat.
  7. Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.
  8. For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp.
  9. For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning.
  10. After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later.
  11. Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it.
  12. Serve and enjoy!

It's like tater tots and nachos had a baby and, trust us, they're seriously out of this world. Totchos or tater tot nachos are simply a twist on the classic nachos. The very well loved nachos never get boring, but just for kicks we took all of our favorite nacho toppings and placed them on top a bed. A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. Philly cheesesteaks served as the inspiration for this twist on a platter of nachos, with thinly sliced steak, melted provolone, homemade cheese sauce, and hot peppers standing in for the classic.

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