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We hope you got benefit from reading it, now let’s go back to carrot modak recipe. You can have carrot modak using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Carrot Modak:
- Prepare 2 cup Grated carrot
- Take 1/2 cup milkmaid
- Prepare 1/2 cup Sugar
- You need 1 cup Milk
- Provide 1 tsp Cardamom powder
- Provide 1/4 cup Roasted Pista and Badam
- You need 1 pinch Saffron
- Provide 1/2 cup Ghee
- Provide 2 cup Rice flour
- Provide 1 pinch Salt
- Prepare 1 tsp Oil
Instructions to make Carrot Modak:
- Heat the Pan add ghee and grated carrots saute for few minutes add milk saffron cook till raw smell goes out add milkmaid and sugar mix well and Cook for few minutes add cardamom powder and roasted Badam and pista mix and allow to cool. Stuffing is ready.
- Boil the water in the thick bottom vessel add pinch of salt and oil, add rice flour mix well and Cook for few minutes. Allow to cool down. Knead the dough, make small portion and flatten fill with carrot halwa close the edges make a shape of Modak or can use Modak mould. Arrange Modak s in Idli plate.
- Steam for 5 to 6 minutes in the cooker or Idli steamer. Allow to warm serve with 🍯 honey.
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