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Vazhakkai (Raw Banana) Bajji / Plantain Fritters
Vazhakkai (Raw Banana) Bajji / Plantain Fritters

Before you jump to Vazhakkai (Raw Banana) Bajji / Plantain Fritters recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to vazhakkai (raw banana) bajji / plantain fritters recipe. To make vazhakkai (raw banana) bajji / plantain fritters you only need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Vazhakkai (Raw Banana) Bajji / Plantain Fritters:
  1. Take 1 large raw banana,thinly sliced
  2. Provide 3/4 cup besan (gram flour)
  3. You need 1/4 cup rice flour
  4. Prepare 1/2 tsp ajwain (carom seeds)
  5. You need 1/2 tsp red chilli powder
  6. Take 1/2 tsp ginger garlic paste
  7. Take 1 pinch baking soda
  8. Prepare 1/2 cup + 2 tbsp water or add as required to make a slightly thick battter
  9. Get as per taste salt
  10. Provide as required oil for deep frying
Instructions to make Vazhakkai (Raw Banana) Bajji / Plantain Fritters:
  1. First peel, rinse and slice the plantain into thin slices 0.2 cm thickness. Keep soaked in water to prevents discoloring.
  2. In a mixing bowl take ¾ cup besan, ¼ cup rice flour, ½ tsp ajwain (carom seeds), ¼ tsp red chilli powder,ginger-garlic paste, baking soda and salt as per taste. - Add water and mix very well to a smooth batter without lumps. - The batter should be slightly thick, so add water accordingly.
  3. Heat oil for deep frying in a kadhai or pan. - Dip one banana slice in the batter and coat it very well, then gently slid the batter coated slices in hot oil. fry at medium flame.
  4. When one side is lightly golden, then gently turn over the bajjis and continue to fry. Turn over a couple of times and fry till they are golden and crisp. - Drain them on kitchen paper towels to remove excess oil. And fry the remaining banana slices in a similar way.
  5. Serve these bajji hot with red chutney or coconut chutney along with cup of hot coffee/tea.

You can easily make banana bajji at home and still get a hotel like taste in them. Pakoras or fritters can also be made with ripe and sweet bananas. Method Of Preparation: Slice the raw bananas lengthwise into long and thin slices. In a wide bowl mix besan (chickpeas flour), rice flour, cumin powder, red. Serve Vazhakkai Bajji with coconut chutney, Kara chutney or alternatively tomato ketchup.

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