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Pork with Mushroom Soy Milk Sauce
Pork with Mushroom Soy Milk Sauce

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We hope you got insight from reading it, now let’s go back to pork with mushroom soy milk sauce recipe. To make pork with mushroom soy milk sauce you only need 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Pork with Mushroom Soy Milk Sauce:
  1. Get 3 fillets Pork Loin
  2. Take 1 dash Krazy Salt (for meat)
  3. Take 1 tbsp Oil
  4. Get 3 clove Garlic
  5. Provide 1/2 bunch Shimeji mushrooms
  6. You need 3 Shiitake mushrooms
  7. Take 2 King oyster mushrooms
  8. Get 150 ml Soy milk
  9. You need 1 tsp Sugar
  10. Provide 1 dash Krazy Salt
  11. Take 1 Black pepper
  12. Provide 1 tbsp Lemon juice
  13. Prepare 1 to 2 tablespoons Grated ginger
Steps to make Pork with Mushroom Soy Milk Sauce:
  1. These are the ingredients I used!
  2. Put the meat in a plastic bag to keep the cutting board clean. Flatten the meat, mainly pounding around the boarder of fat and red meat to prevent it from shrinking. Season both sides of the meat with Krazy Salt.
  3. Put the garlic cloves in a plastic bag and crush them.
  4. Slice the stem end of the mushrooms, and cut or shred them into bite-sized pieces.
  5. Put the oil and garlics in a frying pan and turn on the heat. ☆Use 1 teaspoon of oil if you are on a diet!
  6. Add the meat from Step 2 and brown both sides. Take out the garlics and meat and put them aside onto a plate.
  7. In the same frying pan, add the mushrooms from Step 4, and fry well. Wipe away some oil in the frying pan first when you are on a diet.
  8. Add the soy milk, sugar, Krazy Salt, lemon juice and grated ginger, and bring to a boil, then turn off the heat. Don't add sugar when you are on a diet!
  9. Serve on a plate, sprinkle with black pepper, and it's done.

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