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The ingredients needed to prepare Manathakkali keerai chuttney/black nightshade leaf chutney:
- Prepare 2 handful Cleaned and washed leaves alone
- Get 10 medium size Onion small
- Use 4-5 medium size Garlic
- You need 1/4 tsp Coriander seeds
- Take 1/8 tsp Jeera-1/8tsp
- Take 1 tsp Urad daal
- Prepare 2 tsp Chana daal
- Use 2 tbspor 1 big cube PalmJaggery(karupatti)/jaggery powdered
- Get as needed Tamrind
- You need 1 medium size Green chilli
- You need 2 medium size Red chilli
- Take to taste salt
- Get as needed oil to fry
Steps to make Manathakkali keerai chuttney/black nightshade leaf chutney:
- Clean wash and drain leaves.
- In kadhai add oil once hot add urad daal chana daal and fry till golden brown.
- Once done add green chilli red chilli onion garlic fry till onion and garlic shines and start turning brown.
- Now add coriander and jeera fry for few seconds, then add drained leaves and fry till raw smell goes off add salt give a mix. Once done cool down completely.
- In a mixer add the cooled mixture,little tamrind, jaggery and sprinkle some water and grind into smooth or coarse chutney.
Manathakkali Keerai, also known as Black Nightshade is a variety of greens, widely used in South Indian cuisine. Like most of the greens, it has many medicinal benefits and known for treating mouth ulcers and asthma. Both the leaves and seeds are used for cooking, especially the seeds, they are. Manathakkali Keerai Thanni Saru Recipe/Black Night. Manathakali keerai kootu recipe, Manathakkali keerai is commonly known as Black nightshade and it is best home remedy for mouth ulcer.
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