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Before you jump to Pooran modak recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to pooran modak recipe. You can have pooran modak using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Pooran modak:
- Get 1 cup chana dal
- You need 1 cup meida
- You need 1 tbsp ghee
- Take 1 tbsp milk powder
- Get 1/2 tsp cardamon powder
- Take 2 tbsp sugar
- Use 2 cup water to cook the dough for stuffing
- You need 1/4 cup Shredded coconut
- Get 1/4 cup jaggery
- Get 1/2 tsp cardamom powder
- Provide As needed Oil for fry
Instructions to make Pooran modak:
- Sock chanadal for 2 – 3 hour. pressure cook them with 1/2 cup of water to make very soft.
- In a mixer grinder grind the cook dal to fine paste. Use little milk or water if nessary to make the paste. Transfer the paste to a heavy bottomed pan.
- Add 2 tbsp of ghee to cook in middium heat. Stir continuously or mixer will stick to the bottom of the pan.
- Add 3tbsp of sugar and 2 tbsp milk powder continue to cook in medium low heat bt stirring constantly. Add cardamom powder. When ghee roasted aroma emits from the mixer add 2 cup hot water and whisk vigorously
- Make a dough of maida like a purii dough.
- Start making a modak now.take a small lime size portion of the dough need a little smooth and make a puri size circle. Take a puri in a palm and make a patty by pressing in between in ur plam. make a cavity by pressing with fingers and stuffed 1 tsp or little more pooran filling in the cavity.
- Make some folds in the edges on the patty and slowly try do accumulate. The in the center by pressing with your palm and finger.
- Now heat a oil in a pan and deep fry modak. In a medium colour.
- Now it's njoy ganesh's prasad.
Modak Recipe, Learn how to make Modak (absolutely delicious recipe of Modak ingredients and cooking method) About Modak Recipe Modakam Recipe: Lord Ganeshas favourite, modak sweet is. Rava modak is a variation of modak made with semolina or sooji. I recently made this sweet and thought of sharing the recipe with you. View Details » Send Enquiry ».
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