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Shrimp and Chicken with mushroom Shu Mai
Shrimp and Chicken with mushroom Shu Mai

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The ingredients needed to make Shrimp and Chicken with mushroom Shu Mai:
  1. You need 250 gr grounded chicken(or pork)
  2. Provide 75 gr shrimp,peel off the skin and grounded
  3. Prepare 3 shitake mushroom, minced
  4. Take 1 large beaten egg
  5. You need 1 ice cube
  6. Take 1 carrot (85gr)
  7. Use 1 tbsp oyster sauce
  8. Get 1 tbsp soy sauce
  9. Take 1 tbsp+1tsp sugar
  10. Prepare 1 sdt salt
  11. Take 5 tbsp tapioca starch
  12. Get 1.5 tbsp flour
  13. Prepare 1/4 tsp pepper
  14. Provide 1 tsp sesame oil
  15. Use 1 medium onion,minced
  16. Provide as needed wonton wrappers
Instructions to make Shrimp and Chicken with mushroom Shu Mai:
  1. Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture
  2. Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined
  3. Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last).
  4. Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides
  5. Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️

In this step-by-step dumpling recipe What is the difference between shumai, siu mai & shao mai? If you are vaguely familiar with these steamed pork dumplings, you may have noticed various spellings for them in English. Shu mai are wonton wrappers filled with shrimp, crab, and mushrooms. Serve with sweet and spicy red chili sauce. All Reviews for Shrimp and Crab Shu Mai.

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